Excerpt from 225 Magazine
For this project and the to-go concept, Malik says he chose Baton Rouge firm Ritter Maher Architects, because its team loved Piccadilly as children and was able to keep those classic elements in mind while modernizing the family restaurant. The new location will serve as a prototype for all future full-service Piccadilly Cafeterias, with new design features such as an updated dining area and open kitchen alongside the classic buffet-style layout.
